Saffron Spice
Essential Saffron Companion
British saffron importer and expert John Humphries tells the fascinating story of this mysterious spice, exploring its Spanish roots and sharing over 100 recipes from around the world.
Merchant: Cooking.com Cookbooks
Saffron Extract (Crocus sativus; Hong Hua / Xi Zang) 2 fl oz: HH
Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions.
Merchant: Kalyx
Saffron Extract (Crocus sativus; Hong Hua / Xi Zang) 8 fl oz: HH
Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions.
Merchant: Kalyx
Saffron Extract (Crocus sativus; Hong Hua / Xi Zang) 16 fl oz: HH
Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions.
Merchant: Kalyx
Morton & Bassett Saffron Threads - 3 Units / 0.02 oz
Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto. Steep the threads in warm water prior to use to enhance the flavor. Use one capsule for four to six servings.
Merchant: Mother Nature
Secrets of Saffron
There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.
Merchant: Cooking.com Cookbooks







