Food of Sri Lanka

Sri Lanka is one of the least known of the world\'s great civilizations, dating back over 2, 500 years. With its rich ethnic stew\"“\"“dominant ethnic identities are Singhalese, Tamil, and Muslim\"“\"“and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorites.