The Minimalist Entertains

Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season of the year, many of them with an Asian flavor, and includes recipes. Dishes include Curried Mussels, Slow-Cooked Leg of Lamb, and Pineapple Ginger Sorbet. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.